Let's make A really authentic gozleme — Turkish flatbread with fillings! This is our household recipe that was handed down for at least five generations.
Hello Sarah, just examining the recipe within the text you say it is just flour drinking water and salt but during the component list it is flour salt and yogurt.. which one particular is accurate. many thanks Katrina
Pan fried until eventually golden and crispy, then cut into grabbable-sizing items with lemon wedges around the side, there’s a purpose why Gozleme stands frequently hold the longest lines at weekend marketplaces – since Everyone enjoys them!!!
Olive oil guarantees a comfortable dough. understand all about cooking with oil and how to pick top quality olive oil inside our essential manual, and come across our number of the ideal Mediterranean olive oils at our shop.
Vika, the spinach plays this type of massive function On this dish that I think clean spinach, or A further new inexperienced, is critical for wow success. The cooking it will get is quite light-weight, so it ought to be fresh new tasting and springy, but frozen spinach is currently watery and mushy.
you can find a ton of different gözleme fillings that you can use. amongst the most well-liked fillings in Turkey is actually a potato filling.
So again to rolling. Rolling any sort of dough is extremely therapeutic and results in an exceptionally delightful dish. Who would not adore something stuffed and cooked in dough?
Combine all ingredients with the gozleme other than olive oil in a substantial bowl. Mix with a spoon until eventually just put together. switch onto a flour dusted floor and knead for a couple of minutes until eventually sleek.
the key trick with this particular a person is to be certain to start out boiling the potato in cold, unsalted h2o. actually, all starchy vegetables must be boiled starting up in cold water.
period the potato. include three cups of mashed potatoes and 1 teaspoon ground cumin. incorporate salt and check here ground black pepper to style in a large bowl and blend nicely.
I'd hardly ever heard of gozleme nevertheless it looked superior when it popped up in my recipe feed. getting all components available in addition to a no rise dough intended which i could allow it to be right away.
Combine and change to flavor. switch the heat off and spoon the onions onto the potato mash. when the onions are awesome sufficient to manage, stir in 2 tablespoons of finely chopped parsley and ½ teaspoon of Aleppo pepper and use your fingers to mix everything very well.
maintain included as you complete. Place the cooked gozleme on a cleanse tray and brush either side, with olive oil. include having a thoroughly clean towel to maintain moist as you Prepare dinner the remaining gozleme.
The filling is exactly where the true magic is. We use our vintage spinach and feta cheese filling much like inside our spinach and cheese borek recipe.